Even after a thorough wash, our skillet had a yellow-tinted sheen. One thing we noticed throughout our testing is that the cookware can get discolored quite easily from oil. Just keep in mind that the included lids aren’t clear, so you won’t be able to see what’s going on inside your pots and pans without removing the lid. The stainless steel can handle up to 550 degrees Fahrenheit of heat in the oven and is dishwasher-safe. It consists of 8-inch and 10-inch skillets and pots that can hold 1.5, 3, 3.5, and 8 quarts of stews, pasta, and more. We think this stainless steel cookware set is a comprehensive, sturdy option that will likely last for years to come. The scallops achieved an even, golden-brown crust that allowed them to flip easily, while the frittata turned out great with very little sticking. Who it isn't for: People who want clear lids.ĭuring our tests, this Cuisinart set stood out for its even heat distribution and the fact that food barely stuck, which made it super easy to clean. Who it's for: People who want an affordable, large set that comes with everything you need (including a steamer). Material: 5-ply stainless steel and aluminum | Pieces: 8- & 10-inch fry pans, 1.5- & 3-quart sauce pans with lids, 3-quart sauté pan with lid, and 8-quart stock pot with lid m | Compatible Cooktops: All | Oven-Safe: Up to 600 degrees Overall, we think All-Clad’s stainless steel cookware is a solid pick for home cooks who want to invest in a high-quality, long-lasting set. Though expensive, this cookware set continues to impress us, even after six months of testing. The pots and pans are compatible with multiple types of cooktops, including induction, and are oven-safe for up to 600 degrees Fahrenheit. It comes with 8- and 10-inch fry pans, 1.5- and 3-quart saucepans with lids, a 3-quart sauté pan with lid, and an 8-quart stockpot with lid-everything you need to whip up a variety of recipes big and small, ranging from a marinated chicken recipe for one to big batches of stew for an entire family. The aluminum is key to great performance, as it heats up quickly, provides even heat distribution, and holds onto that heat for a good amount of time. This cookware set is made up of five layers of metal, including three layers of stainless steel and two layers of aluminum. Plus, there was zero warping or distress after we removed the pan from a hot oven and plunged it into an ice bath, which attests to its durability. We were able to get a nice crust on our scallops with no sticking, and although there was some minor sticking with the eggs, cleanup was quick and easy. Throughout our tests, this set was extremely durable and easy to clean, and it felt balanced and sturdy in our hands. And after putting the D5 Stainless Cookware Set through our tests, we can confirm it lives up to the hype. It is frequently used and lauded by professional chefs for its quality and long lifespan, so if you decide to splurge on this set, rest assured you are getting the best of the best. Who it isn't for: People who don't want to splurge on a stainless steel cookware set.Īll-Clad is considered the gold standard of stainless steel cookware. Who it's for: Frequent home cooks who want a highly durable stainless steel set that can handle very high heat in the oven. We also received expert tips from Jinich, who gave us advice on how to choose and care for stainless steel cookware. Each cookware set was evaluated based on design, durability, heating capability, and ease of cleaning. We put the pots and pans through a series of tests, which included cooking scallops and frittatas to measure their ability to evenly sear and cook without sticking. To find the best stainless steel cookware, we tested 28 sets in our Lab. Plus, stainless steel will never rust like cast iron.” “There is also no chemical coating, so you don’t have to be careful not to scratch the pan and potentially contaminate your food like you do with many nonstick pans. “I think what sets stainless steel apart is its strength and durability combined with it being non-reactive to foods,” she says. Pati Jinich, a chef, cookbook author and host of PBS’ Pati’s Mexican Table and La Frontera, can attest to its acclaim. The material is known for its even heat distribution, durability, longevity, and ability to handle high heat. Stainless steel cookware sets are popular among home cooks and professional chefs alike.
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